ARCHIBALD LITTLE DILLMAN ARCHITECTS, P.S. |
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The project consisted of a new 9,600 square foot, pre-engineered metal structure, designed as a four-tenant development building. It included the design of a commercial kitchen for one of the building's tenants. This building was designed with flexible mechanical, plumbing, electrical and communications systems so that it could accommodate future office, laboratory, machine shop and other industrial functions. The building is currently occupied by two microbreweries, a winery and a bakery.
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